2023.2.21
Thank very much to ntu foreign students for cooking delicious and nutritious exotic dishes for me.
Nepali Manju makes rice snacks yomari (the left side looks like a half moon and the right side is fish, eating in cold currents will warm the body)
Burmese Thinn makes tea salad (no bitterness of tea leaves, better than western salad, it goes well with hot rice, so it can be eaten in winter)
Beetroot borscht from Andruis, Lithuania (the vinegar completely neutralizes the beetroot flavor and the garlic is added after cooking)
They also ate fruits and vegetables from the terraced fields, making Mr. Chen, who has been weeding alone for a long time, show a shy smile.
Manju shares in Nepal, they rub wormwood into pills, take its juice, and apply it to the painful area.
After cooking in the kitchen, they experience a foot bath with wormwood and lemongrass at the same time.
postscript
During the Spring Festival, I cooked Taiwan rice and vegetables for 11 foreign students in my own kitchen.
The foreign students said that they hadn’t eaten home-cooked food for a long time.
This time, I ate their home-cooked food.
It's great transnational exchange!
PeoPo 討論區
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