Memories of tasty late-night cuisine on “Congee Street”

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Offering a delicious selection of food, including sweet potato congee and a variety of delicious side dishes, Taiwan's traditional "congee with side dishes" cuisine has been a popular late-night choice for the past 30 years. Fuxing South Road, known locally as "Congee Street," is the first destination for Taipeiers looking to savor some late-night congee with side dishes. Today, however, with an increasing number of eateries calling it a day and turning out the lights for good, the street has witnessed a dramatic transformation.

Despite the rich selection of tasty dishes with good-sized servings, in the highly competitive late-night food market, the proportion of young people choosing to eat congee with side dishes is relatively small.

Nowadays, congee with side dishes has become synonymous with "nostalgia." Ensuring the survival of traditional Taiwanese food in today's competitive late-night food market is not only a challenge for restaurateurs but also for ordinary Taipei residents and how much they cherish the memory of such traditional late-night eateries.

 

以下為中文對照

清粥一條街 傳承記憶的美味

美味的地瓜粥配上清爽解膩的各式佳餚,清粥小菜是三十幾年來台灣宵夜的熱門選擇。有清粥一條街之稱的復興南路,是台北市清粥小菜專賣店的一級戰區。如今熄燈的店家越來越多,從前的光景與現今已大不同。

清粥小菜的菜色除了豐富,份量也足夠,但在競爭激烈的宵夜市場裡年輕人佔來店顧客的比例還是相對較少。

現在清粥小菜儼然成為了『懷舊』的代名詞,如何保存傳統美食與在新興時代的宵夜競爭中生存,除了是對業者的挑戰之外,也是消費者對記憶中好味道的一種珍惜。

 

 

 

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